I’m making this
right now for supper, and my kitchen smells like heaven. I’m not even kidding.
I happened to find it on my favourite website for recipes, and I was immediately drawn to it for the Cajun spice, but I was totally sold on it when I saw that it required lots of butter and heavy cream. I heart butter and heavy cream.
This is probably why I never lose any weight.
This, and the ice cream.
Enjoy.
5 comments:
So, was it as good as it sounded???
oh heavens - it was amazing. It's a total keeper. We like cajun seasoning to begin with, and it was just amazing in this dish. The boys, however, required that the peppers and onions and tomato chunks NOT be in their dishes, but whatever...
Well, that's a good enough review for me! Can you send me a link to the exact recipe? Thanks!!!
Dawn, if you click the word "this" in the first sentence (I'm making this...) then it will take you straight to the recipe!
just in case it's not working, here's the link as well...
http://thepioneerwoman.com/cooking/2010/04/cajun-chicken-pasta/
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